Albóndigas con salsa

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas con salsa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Albóndigas con salsa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Albóndigas con salsa is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa is 11 albondigas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas con salsa using 12 ingredients and 4 steps. Here is how you can achieve it.

Ideal para servir con spaghettis!

Ingredients and spices that need to be Take to make Albóndigas con salsa:

1. 500 g Carne molida
2. 500 g Tomates
3. 2-3 dientes Ajo
4. 1 Cebolla grande
5. Perejil
6. 1 pimentón
7. 1 cucharada Pan rallado
8. 1 Huevo
9. 1 cucharada Leche
10. Harina
11. 1 Caldo
12. Sal y pimienta

Steps to make to make Albóndigas con salsa

1. En un bol poner la carne molida, el huevo, la leche, el pan rallado, ajo, 1/2 cebolla y perejil picados y condimentos a gusto, mezclar bien
2. Armar las albóndigas y pasarlas por harina, luego introducirlas a una olla con aceite caliente para sellarlas, no necesitamos que queden cocidas por dentro, reservar
3. En una olla poner a sofreír la cebolla con él pimentón y cuando se vea transparente la cebolla agregar los tomates, sin cáscara (o pasarlos antes por una procesadora, licuadora)
4. A lo anterior agregar las albóndigas, 1/2 taza de agua caliente con el caldo disuelto, y luego otra más, depende que tan espesa la quieran, luego de aprox 15 min hirviendo probar y condimentar a gusto, y dejar que siga hirviendo por 30 a 45 min más revolver ocasionalmente

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So that's going to wrap this up with this special food Steps to Make Favorite Albóndigas con salsa. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!