Albóndigas de pollos sin TACC

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de pollos sin TACC. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de pollos sin TACC is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Albóndigas de pollos sin TACC is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de pollos sin TACC, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollos sin TACC delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas de pollos sin TACC using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas de pollos sin TACC:

1. 2 Pechugas de pollo
2. 600 gr cebolla brunoise
3. 50 gr morrón rojo brunoise
4. 50 gr puerro picado
5. 50 gr cebolla de verdeo picada
6. 3 huevos
7. 300 gr fécula de mandioca
8. 300 gr harina de arroz
9. 10 gr polvo de hornear
10. 10 gr sal
11. 5 gr ajo picado
12. 10 gr perejil picado
13. c/n Aceite en para freír, más un poco para amasar

Instructions to make to make Albóndigas de pollos sin TACC

1. Cortar la pechuga en cubos de 2 por 2 cm y procesar.
2. No hay que hacer una pasta, sino que queden pequeños trocitos de pollo. Pesar los ingredientes. Usar la misma cantidad de cebolla que de pollo. Sofreír las verduras, agregar una pizca de pimienta negra. Reservar.
3. Poner en un bowl El pollo procesado, las verduras salteadas, las harinas, el polvo de hornear, la sal y los huevos, e integrar la mezcla.
4. Probar textura y humedad de la mezcla, haciendo una quenelle con la cucharas (quenelle: tomar una pequeña parte de la mezcla con una cuchara, y pasarla a la otra cruzando ambas cucharas, y que quede una especie de zeppelin de masa que no desborde por las cucharas). Llegado este punto, o seguís haciendo zepelines, o bien, CON LAS MANOS BIEN EMPAPADAS DE ACEITE, tomas porciones de masa, y haces bolitas.
5. En una cacerola, freidora o sartén profundo, con un aceite neutro, a 180 o 190 grados, y que el aceite tape por completo las albóndigas, vas friendo las mismas.
6. A medida que las termines ponerlas sobre papel absorbente, y servirlas sobre arroz.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Albóndigas de pollos sin TACC. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!