Albóndigas tomateras

Albóndigas tomateras

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas tomateras. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas tomateras is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Albóndigas tomateras is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas tomateras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas tomateras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas tomateras is 14 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas tomateras estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas tomateras using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas tomateras:

  1. 1 libra carne molida de cerdo
  2. 1/2 cebolla picada
  3. 2 dientes ajo picados
  4. 1 huevo
  5. 2 cdas perejil picado
  6. Sal y pimienta
  7. 1 sobre consomé con hierbas
  8. 3/4 de taza de miga de pan
  9. Aceite vegetal
  10. 1 pasts de tomate
  11. Cebolla y ajo picado
  12. 1 salsita naturas
  13. 1 Zanahoria grande en rodajas
  14. 3 ramas Cilantro
  15. 3 cdas crema

Steps to make to make Albóndigas tomateras

  1. En un bol mezcla la carne con la cebolla, el ajo y el perejil picados. Mezcla con 1 huevo y agrega miga de pan, hasta que la carne esté compacta. Forma tus albóndigas y en una sartén con aceite caliente pon a dorar. Ya doradas retira y reserva.
  2. En la misma sartén fríe cebolla en juliana, ajo, cuando este transparente agrega la zanahoria en Rodaja delgadas. Dora un poco y agrega la pasta de tomate junto con la Naturas. Fríe por 3 minutos y agrega Agua hasta lograr una consistencia cremosa. Agregar 2 cdas de crema. Agregar las albóndigas y dejar hervir por 10 minutos a fuego lento. Yo las acompañe con arroz que tenía del día de ayer. Y un poco de ensalada de repollo de medio repollo que tenía guardado.

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Albóndigas tomateras. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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