Garbanzos con albóndigas

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Garbanzos con albóndigas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Garbanzos con albóndigas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Garbanzos con albóndigas is something that I have loved my whole life.

Many things affect the quality of taste from Garbanzos con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con albóndigas is 5.personas.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con albóndigas estimated approx 1.hora..

To begin with this recipe, we have to first prepare a few ingredients. You can cook Garbanzos con albóndigas using 14 ingredients and 7 steps. Here is how you can achieve that.

Hola! Si bien se vee extensa la receta pero lo vale, ya que su sabor es mmmm😋👌que te dejará feliz lo rico que quedó, te invito a que lo hagas en casa para regalonear he incluso a los que no le gustan los garbanzos. 😉👌

Ingredients and spices that need to be Take to make Garbanzos con albóndigas:

1. 1 tazón garbanzo
2. 1 hoja laurel grande
3. Albóndigas
4. 1tazon carne molida
5. 1/4 pimentón picado en cuadros pequeños
6. 1 zanahoria rallada muy fina
7. 1 cebolla picada en cuadros pequeños
8. Aceite para sofreír
9. Ajo
10. Tomillo
11. Merkén o pimienta (pizca)
12. 1 taza de agua hervida
13. 2 cucharadas sémola
14. 2 cucharadas perejil picado fino

Instructions to make to make Garbanzos con albóndigas

1. En primer lugar hacer las albóndigas (1 tazón de carne molida, 1 huevo, 3 cucharaditas de maicena, sal, merkén, orégano, ajo en polvo, 2 cucharadas de perejil) mezclar todos los ingredientes en un bowl y dar forma a las albóndigas con tus manos. Reservar.
2. 1 tazón de garbanzo remojando del día anterior. Lavar y cocinar en olla de presión con agua fría, 1 hoja de laurel, 1 cucharadita de sal. Tomar el tiempo de cocción (40 minutos) cuando empiece a hervir.
3. Mientras tanto se cocina los garbanzos haremos el sofrito con la cebolla, ajo, un poquito de sal(recordar que los garbanzos tienen sal). Tapar, revolver de vez en cuando. Cocinar 5 minutos aprox.
4. Luego agregar la zanahoria, pimentón, merkén, tomillo, 1 taza de agua hervida, mezclar, tapar, cocinar por 10 minutos. Reservar.
5. Con los garbanzos ya cocidos agregar el sofrito a la olla (también puedes agregar agua hervida si es necesario). revolver, y agrega las albóndigas de 1 a 1 esparcidas (sin revolver) cocinar por 10 minutos.
6. Agregar la sémola en forma de lluvia y revolver, cocinar por 5 minutos.
7. Agregar el perejil picado, servir

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