Sopa de albóndigas nicaragüense tradicional

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de albóndigas nicaragüense tradicional. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sopa de albóndigas nicaragüense tradicional is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Sopa de albóndigas nicaragüense tradicional is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Sopa de albóndigas nicaragüense tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de albóndigas nicaragüense tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sopa de albóndigas nicaragüense tradicional is 2 o 3 depende de cuánto coman😊. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Sopa de albóndigas nicaragüense tradicional using 14 ingredients and 4 steps. Here is how you can achieve it.
🇳🇮♥️ Esta es una receta de mi lindo país, cuando lo extraño tanto aprovecho a cocinar recetas que me encantan. 🇳🇮♥️
Ingredients and spices that need to be Prepare to make Sopa de albóndigas nicaragüense tradicional:
- 2 libras pollo 🐓
- 1 naranja agria (limón si no tienen)
- 1 cebolla grande
- 1 rama hierbabuena 🌿
- 1 chiltoma grande
- 1 tomate grande 🍅
- 2 dientes ajo
- 1 1/2 taza Maseca (masa de maíz)
- 2 onzas mantequilla
- 1/2 cucharada achiote
- 1 huevo 🥚
- 1 1/2 agua 💦
- al gusto Sal y pimienta
- 1 cubito pollo
Instructions to make to make Sopa de albóndigas nicaragüense tradicional
- Primero tienes que lavar y cortar las piezas de pollo, hay que ponerlas a hervir con ajo y un poco de sal hasta que estén bien cocidas y blandas. Luego sacarlas y escurrirlas para desmenuzarlas (la mitad son para las albóndigas y la otra mitad para el caldo de la sopa)

- Luego deben de picar la cebolla, chiltoma, tomate y hierbabuena. Esto lo deben de sofreír en mantequilla y agregarlo al caldo

- Entonces incorporan la 1 1/2 taza de Maseca, 1 de una taza con agua, la mitad del pollo desmenuzado, el cubito de pollo, achiote, huevo, naranja agria o limón, pimienta, hierbabuena y sal al gusto. Mezclarlo súper bien y formar con ellas las albóndigas. Agregarlas al caldo.


- Luego debes de poner en una taza un poco de masa de maíz restante con achiote, hierbabuena disuelta en un poco de caldo. Y agregarlo a la sopa para que quede con cuerpo. Estar cuidando que las albóndigas no se desbaraten.

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