Albóndigas al chipotle con epazote

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas al chipotle con epazote
. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albóndigas al chipotle con epazote
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al chipotle con epazote
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al chipotle con epazote
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al chipotle con epazote
estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas al chipotle con epazote
using 15 ingredients and 3 steps. Here is how you can achieve that.

Podrian en algunos paises no conocer el epazote ya que es una hierba originaria del centro y sur de México de sabor dificil de definir pero sumamente delicioso, por lo cual no es indispensable ponerlo, no le quita lo sabroso a este guiso

Ingredients and spices that need to be Take to make Albóndigas al chipotle con epazote
:

1. 300 gr carne molida de res
2. 300 gr carne molida de cerdo
3. 1 ramita hierbabuena picada
4. sal
5. pan molido el necesario
6. 1 puñito de arroz crudo
7. 1 cebollita cambray con todo y rabo
8. 1 huevo crudo
9. SALSA
10. 2 chiles chipotles adobados de lata
11. 4 jitomates
12. 1/2 cebolla
13. 2 ajos
14. 1 pizca comino molido
15. 1 taza agua

Steps to make to make Albóndigas al chipotle con epazote

1. En un bol se mezcclan todo con la mano hasta que quede homogenea, se hacen las bolitas de mediano tamaño.
2. En la licuadora se muelen los chiles, jitomate, ajos con 1 taza de agua, se vacia en una cazuela de barro o de cualquier otro material no importa y se sazona con sal y comino.
3. Se agragan las albondigas ya fritas y se dejan terminar de cocer en la salsa por espacio de 25 minutos se agrega el epazote que repito es opcional, debe quedar espesita la salsa.

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So that is going to wrap it up with this exceptional food How to Make Speedy Albóndigas al chipotle con epazote
. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!