Albóndigas al jugo

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas al jugo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas al jugo is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Albóndigas al jugo is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas al jugo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al jugo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al jugo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Albóndigas al jugo using 8 ingredients and 5 steps. Here is how you can achieve that.

Y manera diferente de saborear una ricas albóndigas al jugo con salsa de tomates quedan geniales #SeBusca

Ingredients and spices that need to be Prepare to make Albóndigas al jugo:

1. 1 kilo carne a la olla yo compre huachalomo
2. 1 cebolla
3. 3 dientes ajos
4. 1 huevo
5. 2 salsa de tomates
6. Aceite
7. Comino, sal
8. 5 cucharadas harina

Instructions to make to make Albóndigas al jugo

1. Primero saqué la grasa y pique en trozos pequeños, la molemos en la procesadora y lo colocamos en un bol...... también puede ser carne molida pero a mi preferencia prefiero yo moler
2. Picamos el ají y la cebolla en pequeños cuadros y sofreímos hasta que esté dorada y añadimos al bol con la carne procesada con sal a gusto y comino y incorporamos el.huevo a la.mezcla
3. Colocamos la harina y empezamos hacer las albóndigas a formar podemos lavarnos las manos para sacar un poco el exqueso de carne y volver a formar albóndigas no colocar harina por qué se endurece la idea que queden jugosas a mi me salieron 33 alrededor y sofreímos
4. Colocamos una tapa para que sellemos más rápido y retiramos después en un sartén aparte agregamos salsa de tomates y colocamos las albóndigas con un poquito de agua hervida y dejamos que tome el sabor de la carne y la salsa de tomate y listo dejamos unos 5 minutos a llama baja y empezamos a servir
5. Yo lo serví con un arroz blanco totalmente exquisito colocamos un espejo o una camita de la salsa y montamos las albóndigas

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Albóndigas al jugo. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!