Albóndigas al tomate, en Repollo y Pimiento

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albóndigas al tomate, en Repollo y Pimiento. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas al tomate, en Repollo y Pimiento is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Albóndigas al tomate, en Repollo y Pimiento is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas al tomate, en Repollo y Pimiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al tomate, en Repollo y Pimiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al tomate, en Repollo y Pimiento is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al tomate, en Repollo y Pimiento estimated approx 25 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas al tomate, en Repollo y Pimiento using 6 ingredients and 2 steps. Here is how you cook it.

Regularmente tengo en casa alimentos pre-cocidos para esos momentos donde no hay tiempo de cocinar paso a paso.
Esta receta la preparo con albóndigas ya preparadas y congeladas . Igual con el aceite de oliva, mantengo mis aceites perfumados diversos. Utilice de unos tomates deshidratados. Son un excelente "pie de amigo". Deseo disfruten.

Ingredients and spices that need to be Prepare to make Albóndigas al tomate, en Repollo y Pimiento:

1. 22 Albóndigas de res
2. 2 tazas Repollo cortado fino
3. Jugo de tomate
4. 1 Pimiento morron a la juliana
5. 2 cdas Aceite de oliva
6. Agua según necesite

Steps to make to make Albóndigas al tomate, en Repollo y Pimiento

1. Sofreír ligeramente las albóndigas en aceite de oliva, a fuego medio-bajo.
2. Agregar el repollo y continuar salteando por un minuto, luego el pimiento, por igual tiempo. Por último el jugo del tomate y adicionar poquita agua. Bajar fuego y tapar. Mantener por 15 minutos o hasta que la carne este vivida y los vegetales blandos.

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So that's going to wrap this up for this special food Recipe of Speedy Albóndigas al tomate, en Repollo y Pimiento. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!