Albóndigas con salsa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas con salsa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas con salsa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Albóndigas con salsa is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas con salsa using 11 ingredients and 3 steps. Here is how you can achieve it.

Albóndigas super tiernas quedan bien jugosas

Ingredients and spices that need to be Prepare to make Albóndigas con salsa:

1. 600 g carne picada
2. 200 g pan fresco procesado
3. 1 huevo
4. 100 g queso parmesano rallado
5. ajo, perejil y oregano a gusto
6. salsa
7. 1 cebolla grande
8. 3 dientes ajo
9. 500 cc pure de tomate
10. 1 taza caldo de verduras
11. 1/4 taza vino tinto

Steps to make to make Albóndigas con salsa

1. Mezclar la carne con el pan, el huevo, el ajo, perejil, el queso y el orégano. (un secreto es ponerle un cuarto de taza de agua caliente queda mas jugosas las albondigas) amasar bien y darle forma de esfera, con las manos mojadas, un poco más grandes que una pelotita de golf.
2. Freirlas por 3 min en aceite bien caliente y reservar.
3. Para la salsa picar la cebolla y rehogarla en aceite de oliva. Desglazar con el vino tinto esperar 3 minutos q se evapore el alcohol y agregar el pure de tomates, el caldo y las albondigas. Cocinar a fuego medio por 30 min. acompañar con fideos o polenta.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Albóndigas con salsa. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!