Albóndigas de atún y salsa blanca

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de atún y salsa blanca. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de atún y salsa blanca is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Albóndigas de atún y salsa blanca is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de atún y salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de atún y salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de atún y salsa blanca is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de atún y salsa blanca using 13 ingredients and 4 steps. Here is how you can achieve it.

Fácil de preparan se puede reemplazar el a tún por pollo o jamon mas o menos 2 unidades por persona

Ingredients and spices that need to be Prepare to make Albóndigas de atún y salsa blanca:

1. 4 cucharas soperas de harina
2. 1 poco leche
3. 1 cucharada mantequilla
4. 1 cebolla pequeña
5. perejil
6. pimienta
7. sal
8. 2 tarros atún
9. 1 poco harina mas para espolvorear
10. 1 huevo
11. pan rallado
12. aceite para freir
13. perejil

Instructions to make to make Albóndigas de atún y salsa blanca

1. Poner la cucharada de mantequilla en un sartén dejar derretir agregar la harina mezclar después agregar de a poco la leche con esto hacemos una salsa blanca lo mas espeza posible le ponemos un poco de pimienta negra molida y sal a gusto.
2. Picamos la cebollas en cubitos muy pequeños con esto hacemos un sofrito lo condimentan a gusto.
3. Escurrir las latas de atún hasta eliminar todo el liquido. Si desean pueden lavar el atún. Una vez buen escurrido juntar con la salsa blanca fría añadir el perejil picado.
4. Con la mezcla bien incorporada hacer pequeñas pelotitas pasarla por harina. luego por el huevo batito y al final por pan rallado..poner a freír y listo

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Albóndigas de atún y salsa blanca. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!