Albóndigas de berenjenas

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas de berenjenas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas de berenjenas is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Albóndigas de berenjenas is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas de berenjenas using 15 ingredients and 7 steps. Here is how you can achieve it.

Esta receta es de "Paulina cocina" yo varíe algunas cosas... Pero me inspire en su receta

Ingredients and spices that need to be Get to make Albóndigas de berenjenas:

1. 4 berenjenas
2. 1/2 taza queso rallado
3. 1/2 taza pan rallado
4. 1 clara de huevo
5. Sal y pimienta
6. Ajo en polvo (yo use diente de ajo)
7. Para la salsa
8. Puré de tomate
9. 1 Cebolla
10. Ajo 1 o 2 dientes
11. Orégano, ají molido, pimentón
12. 1 hoja laurel
13. Aceite
14. Sal
15. Pizca azúcar

Instructions to make to make Albóndigas de berenjenas

1. Lavar las berenjenas, pelarlas y cortarlas en láminas finitas, (como para milanesas) Colocar las berenjenas en un colador con sal gruesa, aprox 1/2 hora, para quitarle lo amargo, tirar el agua que despiden. Enjuagarlas con abundante agua. Secarlas bien, para que luego no quede aguada la preparación y se desarman las albóndigas.
2. En un sartén con un poco de aceite cocinar las láminas de berenjenas un minuto de cada lado.
3. Mixear las berenjenas cocidas, colocarle el queso rallado, el pan rallado, la sal, la pimienta y el ajo. Queda una pasta de berenjenas. Colocar la pasta en un bol y luego agregarle la clara, cuesta un poco que se integre, pero se integra bien.
4. Formar bolitas del tamaño de una nuez o un poquito más grande, nos mojamos las manos para que se más fácil. Pasar las albóndigas por pan rallado, tratando de que queden bien rebozadas.
5. En una sartén con un poco de aceite, cocinar las albóndigas, por todos lados, con cuidado para que no se desarmen. Reservar.
6. Freír en un poco de aceite la cebolla y el ají, agregarle el ajo y luego el puré de tomate, condimentar con sal, ají molido, pimentón y una pizca de azúcar. Si les gusta una hoja de laurel.
7. A la salsa agregarle las albóndigas. Dejar cocinar unos minutos. Cubrir con queso fresco las albóndigas. Tapar la cacerola y dejar que se derrita el queso....

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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Albóndigas de berenjenas. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!