Albondigas especiales

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Albondigas especiales. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albondigas especiales is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Albondigas especiales is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albondigas especiales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas especiales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas especiales is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas especiales estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albondigas especiales using 14 ingredients and 4 steps. Here is how you cook that.

Rico, facil y abundante

Ingredients and spices that need to be Take to make Albondigas especiales:

1. 2 cebollas
2. 1 morrón Rojo
3. 3 berenjenas grandes
4. 4 tomates perita
5. 1 Lata puré de tomate
6. 1 ajo
7. 3/4 Kg carne picada corte especial (que no tenga mucha grasa)
8. 4 chorizos
9. 2 Tazas arroz a elección
10. sal
11. pimienta
12. pimentón dulce
13. provenzal
14. orégano

Instructions to make to make Albondigas especiales

1. Cortar en cubos los tomates peritas y las berenjenas. Reservar.
   Cortar el morrón y las cebollas en trozos bien pequeños. Rehogar en aceite junto con los ajos hasta tiernizar. (QUE NO SE QUEME EL AJO!!!)
   Agregar el tomate perita y las berenjenas antes a mitad de cocción de los otros vegetales.
   Incorporar el puré de tomate, sal, pimienta, pimentón y orégano a gusto. Cocinar durante 30 min a fuego medio. (Podes agregarle un poco de agua y evitar que se queme).
2. Pelar los chorizos. En un boul mezclar la carne picada junto con el interior de los chorizos.
   Agregar sal y provenzal a gusto (Atentis con la sal porque el chorizo ya esta condimentado). Amasar bien durante 10 min. De esta manera no necesitas agregar huevos ni harina y quedan geniales!
   Ahora... a armar las albondigas. El tamaño lo decidís vos, yo las hice grandes.
3. Una vez armadas las albondigas... a cocinarlas!
   Sellarlas en una sartén o cacerola con un poco de aceite y luego llevarlas a la salsa para que terminen su cocción.
4. Cocinar el arroz de la manera que te guste.
   Yo lo herví en agua con sal ya que luego le puse salsa por encima.
   Y ahora si... A COMERRRRR!!!!!!!!!!!

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So that's going to wrap this up with this special food How to Make Award-winning Albondigas especiales. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!