Albóndigas estofadas con puré de papas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas estofadas con puré de papas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas estofadas con puré de papas is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Albóndigas estofadas con puré de papas is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas estofadas con puré de papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas estofadas con puré de papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas estofadas con puré de papas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estofadas con puré de papas estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas estofadas con puré de papas using 13 ingredients and 12 steps. Here is how you cook it.

Manjares si los hay !!!!

Ingredients and spices that need to be Take to make Albóndigas estofadas con puré de papas:

1. 3/4 kg carne picada
2. 2 huevos
3. 3 cebollas
4. 1 morrón rojo
5. 1 zanahoria rallada
6. 3 papas grandes para el puré
7. 1 lata puré de tomates
8. condimento provenzal
9. pimienta blanca
10. aceite a gusto
11. pan rallado a gusto
12. a gusto sal
13. 1 cubo saborizante de verduras

Steps to make to make Albóndigas estofadas con puré de papas

1. Preparación de las albóndigas: en un bol colocamos la carne picada, salpimentamos y ponemos provenzal, agregamos los 2 huevos mas el pan rallado a gusto y mezclamos bien. Reservamos por unos minutos así se integran los sabores.
2. Luego armamos los bollitos (albóndigas).
3. Pelamos y lavamos bien las verduras.
4. Cortamos las cebollas en julianas grandes y el morrón en tiras de la misma forma.
5. Colocamos a fuego medio/fuerte la olla con un fondo de aceite y doramos las albóndigas de ambos lados. Luego las retiramos y reservamos.
6. En la misma olla comenzamos a dorar la cebolla y el morrón. Retiramos y reservamos.
7. Luego agregamos la lata de puré de tomates a fuego medio, una vez caliente ponemos la zanahoria rallada e incorporamos las albóndigas.
8. Luego de 5 minutos agregamos la cebolla y morrón dorado mas el cubo saborizante y cocinamos tapado a fuego medio por 20 minutos revolviendo de vez en cuando con cuchara de madera.
9. Mientras tanto preparamos el puré de papas.
10. Pasados los 20 minutos rectificamos condimentos y sal, tapamos y terminamos la cocción en 5 minutos mas.
11. Emplatamos las albóndigas con el puré de papas y las cubrimos con la salsa.
12. Ahora si amigos.... a disfrutar este riquisimo plato.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Albóndigas estofadas con puré de papas. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!