Fideos con salsa y albóndigas de lenteja

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Fideos con salsa y albóndigas de lenteja. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fideos con salsa y albóndigas de lenteja is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fideos con salsa y albóndigas de lenteja is something that I've loved my whole life.

Many things affect the quality of taste from Fideos con salsa y albóndigas de lenteja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos con salsa y albóndigas de lenteja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Fideos con salsa y albóndigas de lenteja using 10 ingredients and 5 steps. Here is how you can achieve it.

Es una receta que elabore en aproximadamente una hora teniendo en cuenta que debí hervir las lentejas. Con las lentejas previamente cocidas el tiempo de cocción disminuye en gran medida.

Ingredients and spices that need to be Make ready to make Fideos con salsa y albóndigas de lenteja:

1. 250 gr lentejas
2. 20 gr harina aprox
3. 5 cebollines o 2 cebollas grandes
4. 1 cebolla de verdeo
5. 4 ajos
6. 1 puré de tomate
7. 500 gr fideos
8. Sal y pimienta
9. 1 chorrito aceite
10. al gusto Condimentos

Instructions to make to make Fideos con salsa y albóndigas de lenteja

1. Para las albóndigas: realizar un sofrito con dos cebollines, dos dientes de ajo y el tallo verde de la cebolla de verdeo mientras ponemos a hervir las lentejas. Una vez hecho el sofrito reservar.
2. Cuando la lenteja esté tierna procesar parcialmente (que algunas lentejas queden enteras) y agregar al sofrito, junto con la cantidad necesaria de harina para que quede una masa moldeable. Armar las bolitas y freír en sartén o cocer al horno asegurando que todos sus lados queden dorados.
3. Para la salsa: sofreír las cebollas restantes picadas junto con el ajo restante y la cabeza de la cebolla de verdeo, condimentar a gusto. Una vez la cebolla se encuentre transparente agregar el puré de tomate y revolver suavemente. Dejar hasta lograr la cocción del puré de tomate.
4. Mientras la salsa se acaba de cocer colocar en otra olla cantidad necesaria de agua para la cocción de los fideos y sal. Al romper hervor agregar la pasta a la olla y revolver cada tanto para evitar que se pegue.
5. Cuando la pasta este cocida, colar y armar los platos colocando primero luna capa de fideos, luego las albóndigas y por último la salsa cubriéndolo todo.

As your experience and confidence grows, you will find that you have more natural control over your diet regimen as well as adapt your diet to your personal preferences in time. Whether you intend to offer a recipe that uses fewer or more active ingredients or is a bit more or less spicy, you can make easy modifications to accomplish this objective. In other words, begin making your dishes promptly. As for basic cooking skills for newbies you do not need to discover them but just if you understand some basic food preparation techniques.

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So that's going to wrap it up with this special food How to Make Quick Fideos con salsa y albóndigas de lenteja. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!