Guiso de albóndigas con arroz

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Guiso de albóndigas con arroz. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guiso de albóndigas con arroz is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Guiso de albóndigas con arroz is something which I've loved my whole life.

Many things affect the quality of taste from Guiso de albóndigas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de albóndigas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de albóndigas con arroz is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de albóndigas con arroz estimated approx 90 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Guiso de albóndigas con arroz using 19 ingredients and 12 steps. Here is how you can achieve that.

Esta es una típica receta familiar, especial para esta época invernal.

Ingredients and spices that need to be Prepare to make Guiso de albóndigas con arroz:

1. 1 kg. carne picada
2. 1 pan francés mojado en leche
3. 1 cebolla picada
4. Harina para rebozar
5. Maicena par ajustar la textura
6. Condimentos a gusto (Yo uso orégano, ají molido, sal)
7. 1 huevo
8. 2 cucharadas queso parmesano rallado
9. ----- Arroz en salsa de tomates
10. 1 taza arroz
11. 1 cebolla picada
12. 1 ají picado
13. 2 latas puré de tomates
14. 2 papas
15. Caldo de carne en daditos
16. C/N agua
17. 1 lata arvejas
18. Condimentos a gusto
19. ---- Albóndigas

Steps to make to make Guiso de albóndigas con arroz

1. Para las albóndigas, picamos la cebolla chiquita y rehogamos con un poquito de aceite, reservamos.
2. Ponemos la carne picada en un bols y le agregamos los condimentos, el queso, el pan mojado en leche (bien triturado o procesado), la cebolla rehogada y el huevo.
3. Con las manos amasamos la carne e integramos bien todos los ingredientes. La preparación debe quedar con una textura firme caso contrario le agregamos maicena.
4. Luego y siempre con las manos formamos bolitas del tamaño de una ciruela.
5. La pasamos por harina y la doramos, no hace falta que este bien cocida ya que después va a la salsa y se sigue cocinando.
6. Las colocamos sobre un papel absorbente y reservamos.
7. Para la salsa, picamos la cebolla y el ají y lo ponemos a rehogar en una cacerola.
8. Cuando esta cocido agregamos el tomate y los condimentos y dejamos unos 15 minutos más.
9. Mientras pelamos las papas y las cortamos en daditos de un cm. por un cm. más o menos.
10. Agregamos un poco de caldo y las papas para que se cocinen.
11. Probamos y cuando les falta poco a las papas agregamos el arroz que tarda unos 12 minutos en estar listo. Previamente a este paso agregamos las albóndigas que teníamos reservadas.
12. Cuando todo esta cocido y a punto lo servimos con un buen queso parmesano rallado y a disfrutar.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Guiso de albóndigas con arroz. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!