Potaje con albóndigas

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Potaje con albóndigas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potaje con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje con albóndigas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje con albóndigas estimated approx 75 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Potaje con albóndigas using 11 ingredients and 7 steps. Here is how you cook that.

Esta receta es una variación entre el guiso de origen español (mi bisabuela -iaia- era catalana) y el potaje yucateco de ahí la adición de las albóndigas.
Es un platillo muy completo y muy bueno para servirlo en época de frío.

Ingredients and spices that need to be Make ready to make Potaje con albóndigas:

1. 1/2 kg. carne molida de cerdo
2. 2 huevos
3. 1/4 kg alubias (o garbanzos o frijol canario) remojados y cocidos
4. 3 jitomates (tomate rojo)
5. cebolla
6. ajo
7. 1 cda pimentón dulce
8. acelgas o espinacas
9. 2 papas peladas en cuartos (Se le puede poner también jamón, tocino, chorizo, salchichas o butifarras)
10. pimienta
11. 3 cdts consomé en polvo o sal

Instructions to make to make Potaje con albóndigas

1. Las alubias remojadas se cuecen con las tres cucharaditas de consomé o sal y una cucharada de Royal -polvo de hornear- para que se cuezan más pronto.
2. (Puede hacerse con garbanzos o con frijol flor de mayo, carita, bayo o canario).
3. En un sartén se hace un refrito de tocino picadito, jitomate picado, cebolla y ajo picado y las acelgas o espinacas lavadas y picadas.
4. Ya que dio una vuelta se le pone una cucharada de pimentón dulce (paprika) -no hay que dejarlo mucho tiempo friéndose pues se pone negro y amarga el guiso- se le agrega el refrito a las alubias cocidas, se añaden las papas peladas y partidas en cuartos.
5. Se le pueden agregar salchichas o butifarras y jamón, esto es al gusto.
6. Por separado se prepara la carne molida para hacer las albóndigas: se le pone una rebanada de pan remojado en leche y un huevo crudo revuelto con sal y pimienta, se van haciendo las albóndigas poniéndoles un pedacito de huevo duro en medio y se van soltando en el caldo de las alubias.
7. Se deja cocer todo junto, se sirve en platos hondos. Si se sirve con arroz blanco al lado es el acompañante perfecto.

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So that is going to wrap it up with this special food How to Make Homemade Potaje con albóndigas. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!