Pulpetines (mini albóndigas)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pulpetines (mini albóndigas). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pulpetines (mini albóndigas) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Pulpetines (mini albóndigas) is something that I have loved my entire life.

Many things affect the quality of taste from Pulpetines (mini albóndigas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpetines (mini albóndigas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pulpetines (mini albóndigas) using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pulpetines (mini albóndigas):

1. 1/2 kilo carne picada
2. 1 cebolla
3. miga de pan
4. 1-2 huevos
5. 2 dientes ajo
6. perejil fresco o seco
7. condimentos varios
8. pan rallado

Instructions to make to make Pulpetines (mini albóndigas)

1. Perejil, ají molido, orégano, pimentón ahumado o pimentón dulce, sal, pimienta o lo que tengan y les guste
2. Poner los condimentos en la carne picada
3. Cascar el o los huevos, agregar a la preparación
4. Picar el ajo chiquito, poner en crudo
5. Desmenuzar la miga de un pan común (sin la corteza) o 1, 2 rodajas de pan de molde, lactal
6. La cebolla picada y sudada en unas gotas de aceite (oliva) y sal
7. Amasar, amasar mucho con la mano para que la carne desarrolle el colageno y no se desarmen los puelpetines al cocinar
8. Tomar pequeñas porciones aprox 3 cm de diámetro
9. Pasar por pan rallado (opcional)
10. Llevar a la heladera (nevera) hasta el momento de usar - se pueden frezar: poner una al lado de otra en una bandeja para que no se peguen, envolver con film, cuando se usan no es necesario desfrezar
11. Calentar en una sartén una cucharada de manteca y un chorro de aceite, poner los pulpetines, cocinar en mínimo hasta que estén bien dorados por fuera y cocidos dentro (no se debe ver color rojo)
12. Para acompañar: hervir papines en agua, una vez tiernos aplastar ligeramente con la mano servir espolvoreados con provenzal (ajo y perejil-opcional) un hilito de oliva o albahaca, perejil, orégano seco
13. A disfrutar !!!!! no quieren hacer papines, un rico puré con manteca

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So that's going to wrap this up for this special food Recipe of Ultimate Pulpetines (mini albóndigas). Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!