Albóndigas con arroz

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas con arroz. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con arroz is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Albóndigas con arroz is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con arroz is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con arroz estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas con arroz using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas con arroz:

1. 1 kg carne picada
2. 2 huevos
3. unas ramitas de perejil
4. 1 morrón
5. 2 tazas harina
6. 3 cebollas
7. 2 cdas puré de tomate
8. pimentón
9. pimienta
10. aceite
11. sal
12. 4 puñados arroz
13. 6 dientes ajo

Instructions to make to make Albóndigas con arroz

1. Picar el ajo y el perejil.
2. En un bols, mezclar la carne picada con el perejil y el ajo. Agregar los huevos. Mezclar y mezclar bastante hasta que se convierta en una masa casi uniforme. Condimentar con pimentón,pimienta y sal. Armar las albóndigas,pequeñas para que no quede cruda la carne por dentro.
3. En un plato hondo, colocar la harina. Y pasar las albóndigas. Volver a colocarlas en el bols.
4. En una sartén, calentar aceite e ir dorando las albóndigas.
5. En una tabla, picar el morrón y la cebolla, bien chiquititos. Freírlos en una olla grande con aceite. Agregar el puré de tomate, el arroz crudo (se va a cocinar en la salsa) y las albóndigas. Dejar cocinar unos 15 minutos. Ir revolviendo para que no se pegue.
6. Servir y disfrutar este plato riquísimo!!!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Albóndigas con arroz. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!