Albóndigas de acelga

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Albóndigas de acelga. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de acelga is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Albóndigas de acelga is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas de acelga using 10 ingredients and 14 steps. Here is how you cook that.

Receta de diana

Ingredients and spices that need to be Prepare to make Albóndigas de acelga:

1. 100 g espinaca o una bolsa de acelga
2. 2 cebollas
3. 1 zanahoria
4. 1 diente ajo
5. agua caliente
6. 1/2 taza harina de avena aprox
7. sal (al gusto)
8. pimienta (al gusto)
9. orégano (al gusto)
10. salsa de tomate

Instructions to make to make Albóndigas de acelga

1. Poner la acelga o espinaca a remojar
2. Por mientras ir cortando una cebolla, el diente de ajo, y rallar la zanahoria
3. Pasados varios minutos colar la acelga o espinaca
4. En una olla poner un poco de aceite y freír la cebolla junto con el ajo
5. Cuando estén un poco dorado poner la acelga(o espinaca) y la zanahoria rallada
6. Poner un poco de agua caliente y tapar
7. Después de media hora, colarlo si quedo con agua, y pasarlo a un bowl y dejar enfriar
8. Por otro lado, poner la avena en la licuadora y hacer harina de avena
9. Tiene que quedar así
10. Poner la sal, orégano y pimienta en el plato de la harina de avena
11. Formar las albóndigas y ir poniendo la harina de avena con una cucharada
12. Por otro lado, en una sartén poner un poco de aceite, cebolla y la salsa
13. Cuando este caliente poner las albóndigas con una cuchara y bañar de salsa con la cuchara.
14. Y servir

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So that's going to wrap it up with this special food Recipe of Homemade Albóndigas de acelga. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!