Albóndigas de banano

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Albóndigas de banano. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de banano is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Albóndigas de banano is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de banano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de banano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de banano is 30 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas de banano using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas de banano:

1. Carne molida o pollo
2. 3 bananos verdes
3. 1 huevo
4. Achiote
5. sal
6. aceite para freír

Instructions to make to make Albóndigas de banano

1. Rallar el banano, agregar el achiote y batir los huevos, sal y condimentados.
2. Luego la carne freír con abundante aceite en una paila haciendo bolitas o en teflón haciendo tortilla.
3. Se sirve caliente o frío.

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So that's going to wrap it up with this special food Easiest Way to Make Favorite Albóndigas de banano. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!