Albóndigas de masa

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de masa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas de masa is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Albóndigas de masa is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de masa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de masa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de masa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de masa estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas de masa using 9 ingredients and 3 steps. Here is how you can achieve that.

Las albóndigas de masa es una receta que mi mama la hace desde siempre, es una tradición en mi familia, ha mucha gente le gusta por que es diferente

Ingredients and spices that need to be Make ready to make Albóndigas de masa:

1. 2 tazas maíz "Maseca" o 250 grm de masa de maiz cualquiera de las 2
2. 1 tomate
3. 1 cebolla
4. cilantro
5. 1 diente ajo
6. mantequilla
7. chile california verde
8. 2 huevos
9. 1 kg carne molida de res

Steps to make to make Albóndigas de masa

1. En una bandeja se pone la carne con sal y pimienta, se le agregan los huevos LA MASA y se amasa para poder hacer las bolitas.
2. Para esto, ya picaste la verdura y la guisaste, le agregas agua y dejas que por lo pronto que amasas hierva.
3. Untas las bolitas con un poquito de mantequilla; ya que hierva bien el caldo se le agrega las bolitas poco a poco para que no se te desbaraten.

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Albóndigas de masa. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!