Albóndigas de pollo en salsa de chile morita

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas de pollo en salsa de chile morita. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de pollo en salsa de chile morita is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Albóndigas de pollo en salsa de chile morita is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo en salsa de chile morita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo en salsa de chile morita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas de pollo en salsa de chile morita using 16 ingredients and 6 steps. Here is how you can achieve it.

Esta muy rica se las recomiendo

Ingredients and spices that need to be Prepare to make Albóndigas de pollo en salsa de chile morita:

1. 1 diente ajo
2. 1/4 de cebolla
3. 3 cucharadas pan molido
4. 1 cucharada cilantro lavado y desinfectado
5. 1 huevo
6. 1/2 pechuga de pollo limpia
7. 1 toque sal y pimienta aceite el necesario
8. para la salsa
9. 1 diente ajo asado
10. 1/4 de cebolla asada
11. 10 tomates asados
12. 1 chile morita asado sin semillas e hidratado
13. 1 rama cilantro lavado y desinfectado
14. 2 tazas caldo de pollo
15. para acompañar
16. 2 tazas arroz blanco cocido tortillas al gusto

Steps to make to make Albóndigas de pollo en salsa de chile morita

1. Coloca en un procesador de alimentos los ingredientes de las albóndigas
2. Integra perfectamente y con sus manos forma bolas medianas
3. Calienta aceite en una olla y sellalas mientras pasa a la licuadora los ingredientes de la salsa
4. Vacía sobre las albóndigas para terminar de cocer a fuego medio
5. Rectifica el sabor sirve acompaña con arroz y tortillas
6. Tiempo de preparación 25 minutos

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