Albóndigas en salsa a la Pat (modificable para celíacos)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas en salsa a la Pat (modificable para celíacos). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa a la Pat (modificable para celíacos) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Albóndigas en salsa a la Pat (modificable para celíacos) is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa a la Pat (modificable para celíacos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa a la Pat (modificable para celíacos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa a la Pat (modificable para celíacos) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa a la Pat (modificable para celíacos) estimated approx 70 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas en salsa a la Pat (modificable para celíacos) using 21 ingredients and 8 steps. Here is how you can achieve that.

Es la clásica receta de albóndigas a la que le hice algunas modificaciones que para mi gusto, la hacen especialmente sabrosa. Si eres celíaco reemplaza la avena por harina de garbanzos o maicena.

Ingredients and spices that need to be Take to make Albóndigas en salsa a la Pat (modificable para celíacos):

1. --- Para las albóndigas:
2. 500 gr carne molida 7% materia grasa
3. 500 gr pulpa de cerdo molida
4. 4 fetas tocino o panceta ahumada
5. c/n panko o avena machacada puede ser como viene o molida como harina. Al gusto. Para celíacos usar maicena. O harina de garbanzos
6. 2 huevos + 1 yema
7. 1 cuch perejil picado
8. c/n aceite
9. Sal a gusto
10. --- Para la salsa:
11. 250 cc salsa de tomates, o tomate triturado envasado
12. 1 cebolla chica picada finamente en cuadritos
13. 2 cuch aceite neutro
14. 1 zanahoria rallada fina
15. 1 cuchta azúcar
16. 2 dientes ajo molidos
17. 2 hojas laurel
18. 3 cuch orégano seco
19. 1/2 taza vino blanco
20. c/n Agua
21. c/n Sal

Instructions to make to make Albóndigas en salsa a la Pat (modificable para celíacos)

1. Freímos en una sartén las fetas de panceta hasta que están doradas y crujientes sin que se quemen, y moler. Reservar grasa resultante. También la panceta molida.
2. Comenzamos con la salsa: freír en el aceite con la grasa resultante de la panceta la cebolla y el ajo, agregar zanahoria y rehogar hasta que la cebolla se ponga transparente.
3. Desglasar con el vino blanco, dejar evaporar alcohol y agregar hojas de laurel orégano y la sal.
4. Agregar la salsa, mezclar y agregar un buen poco de agua. Probar sazón y dejar hervir unos minutos.
5. Aparte ponemos los dos tipos de carne molida y le agregamos la panceta molida. En seguida le agregamos el huevo + otra yema batidos con perejil sal y pimienta. Agregamos el panko o avena o maicena.
6. Preparar las albóndigas, una vez hechas echarlas a la salsa y cocinar tapadas sin moverlas unos 15 a 20 minutos a fuego moderado.
8. Se pueden servir con arroz o pasta. Quedan deliciosas.

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