Albóndigas rebozadas fritas

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas rebozadas fritas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas rebozadas fritas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Albóndigas rebozadas fritas is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas rebozadas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rebozadas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas rebozadas fritas using 14 ingredients and 4 steps. Here is how you can achieve that.

Hola amigos, estas albóndigas son increiblemente sabrosas e ideales para recibir a amigos. Las podes tener listas en la heladera o en el freezer y cuando las necesitas fritarlas ( hasta hornearlas) en pocos minutos!! espero sus fotos y comentarios!!!

Ingredients and spices that need to be Take to make Albóndigas rebozadas fritas:

1. para las albóndigas:
2. 400 gr carne picada
3. 1 huevo chico
4. c/n sal
5. c/n provenzal
6. c/n sabor en polvo alicante "panceta y hierbas"
7. c/n pan rallado
8. para el rebosado:
9. c/n pan rallado
10. 2 huevos
11. sal
12. provensal
13. opcional
14. queso mozzarella

Instructions to make to make Albóndigas rebozadas fritas

1. Integrar la carne junto a los huevos, pan rallado y condimentos. Unir bien con las manos y luego armar las bolitas. Una buena opción es rellenarlas en este momento con un trocito de queso mozzarella ¡para dar una muy rica sorpresa!. llevamos las bolitas a la heladera por al menos media hora (esto es para que estén bien firmes al momento de rebozarlas, pero si están con poco tiempo pueden evitarlo).
2. Para el rebozado en un recipiente colocar dos huevos con una pizca de sal y provensal a gusto, batir hasta romper el ligue. En otro recipiente colocar el pan rallado, agregar también un poquito de provensal.
3. Tomar las bolitas, pasarlas por los huevos, escurrir, y pasarlas por el pan rallado. repetir este paso una vez más para lograr un doble apanado.
4. Freír en abundante aceite a temperatura media hasta que queden doradas, y listo!

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So that is going to wrap this up with this special food Steps to Prepare Perfect Albóndigas rebozadas fritas. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!