Albondiguitas de arroz y lentejas

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albondiguitas de arroz y lentejas. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albondiguitas de arroz y lentejas is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Albondiguitas de arroz y lentejas is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albondiguitas de arroz y lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondiguitas de arroz y lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondiguitas de arroz y lentejas is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Albondiguitas de arroz y lentejas using 7 ingredients and 4 steps. Here is how you cook that.

Legumbres y cereales, una combinación sana y económica. Una receta que requiere un poquito de dedicación o una excusa perfecta para poner música y disfrutar cocinando para la familia.

Ingredients and spices that need to be Take to make Albondiguitas de arroz y lentejas:

1. 1 taza arroz cocido en caldo de verduras
2. 1 taza y media de lentejas remojadas y cocidas
3. 1 cebollita de verdeo
4. 1 huevo
5. 2 cucharadas sémola
6. pan rallado y avena para rebozar
7. aceite para freír

Instructions to make to make Albondiguitas de arroz y lentejas

1. Colocar en un bowl las lentejas, el arroz, el huevo, la cebollita picada y la sémola. Sazonar a gusto y trabajar con las manos hasta integrar todo formando una pasta.
2. Tomar porciones del tamaño de una cuchara de té y rebozarlas en la mezcla de avena y pan rallado. Si queda muy blanda o se desarma agregar sémola.
3. Calentar el aceite y freírlas. Escurrirlas en papel de cocina.
4. Como guarnición, una ensalada de lechuga y manzana.

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So that's going to wrap it up with this special food Steps to Prepare Ultimate Albondiguitas de arroz y lentejas. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!