Caldo de Albóndigas con Espinacas y verduras

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Caldo de Albóndigas con Espinacas y verduras. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have Caldo de Albóndigas con Espinacas y verduras using 12 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Caldo de Albóndigas con Espinacas y verduras:

1. 250 gr Carne Molida
2. 1 Cebolla
3. 1/2 Tz Arroz 🍚
4. 2 huevos chicos 🥚 🥚
5. Pimienta
6. 1 Puré de tomate 🍅
7. 1 Knorr de Tomate 🍅
8. 1 mazo de Espinacas
9. 1 Zanahoria 🥕
10. 1/2 Chile Morrón Rojo
11. 1 Papa 🥔
12. 2 Dientes ajo

Steps to make to make Caldo de Albóndigas con Espinacas y verduras

1. Picar 1/4 de cebolla finamente picado. Reservar.
2. En un bowl poner la carne junto con la cebolla (que anteriormente hemos reservado). Agregarle los huevos 🥚, y el arroz 🍚 (previamente lavado y escurrido). Salpimentar y mezclar bien. Con la mezcla hacer bolitas (las que salgan y del tamaño que gustes). Reservar.
3. Picar en cuadros grandes la papa 🥔, la zanahoria 🥕, el Chile Morrón. Reservar.
4. Lavar bien las Espinacas. Reservar.
5. En una olla con agua 💧 hervir 1/2 cebolla y el ajo (esto es para dar sabor al caldo) y agregar las bolitas de la mezcla (que anteriormente hemos reservado). También verter la verdura (que anteriormente hemos reservado) junto con el puré de tomate 🍅 y el Knorr de Tomate 🍅.
6. Después de unos 15 min agregarle las espinacas. Esperar a que las papas 🥔 estén blanditas y listoo.

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