Albóndigas de carne picada

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de carne picada. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de carne picada is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Albóndigas de carne picada is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne picada estimated approx 1 hora y media.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas de carne picada using 8 ingredients and 5 steps. Here is how you can achieve that.

Les comparto esta receta fácil y económica!

Ingredients and spices that need to be Get to make Albóndigas de carne picada:

1. 500 gramos carne picada
2. 1 huevo
3. c/n Harina para formarlas
4. 1 cebolla
5. 1 morrón
6. 1 lata tomates
7. a gusto Papas y zanahorias (opcional)
8. a gusto Sal y condimentos a elección

Steps to make to make Albóndigas de carne picada

1. Mezclar la carne picada con el huevo, agregar sal y condimentos a gusto (ej.: ajo, perejil, cebolla o pasas) y mezclar bien
2. Formar pequeñas bolitas con la carne, ayudándonos con la harina. Esto hará que no se desarmen mientras se cocinan
3. Colocar aceite en el fondo de una cacerola y freír la cebolla y el morrón. Se puede agregar pimienta, orégano o cualquier especia para darle sabor.
4. Una vez frito, incorporar la lata de tomates, sal suficiente y agua cantidad necesaria. Se puede agregar a la mezcla zanahoria rallada y discos de papas finos. Se cocinaran más rápido
5. Agregar las albóndigas y tapar para dejar cocinar. Es importante bajar el fuego para que no se queme el fondo mientras se cocinan. Demora aprox. 30 Min. Se pueden acompañar con arroz, fideos o lo que más les guste 🙂

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Albóndigas de carne picada. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!