Albóndigas de mantequilla (Butterklöße)

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de mantequilla (Butterklöße). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de mantequilla (Butterklöße) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Albóndigas de mantequilla (Butterklöße) is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de mantequilla (Butterklöße), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de mantequilla (Butterklöße) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas de mantequilla (Butterklöße) using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas de mantequilla (Butterklöße):

1. 1 Kg. pan rallado sin saborizar
2. 4 huevos
3. 500 cc crema de leche
4. 200 cc leche
5. 1/2 taza aceite
6. clavo de olor y sal a gusto
7. Para el caldo:
8. 4 muslos de pollo
9. 4 dientes ajo
10. 4 hojas laurel

Instructions to make to make Albóndigas de mantequilla (Butterklöße)

1. Hervir la crema con la leche. Verter sobre el pan y mezclar. Agregar los huevos, la sal y el clavo de olor. Mezclarlo. Si queda muy espeso.
2. Agregar un poco más de leche. Después de mezclado, armar los Butter klösse,(albóndigas de mantequilla) del tamaño de un huevo de paloma.Secreto: armar uno o dos y poner a hervir, si se abren…agregar un huevo más.
3. Para el caldo:Hervir una hora, en unos 5 litros de agua, agregar los Butter klösse y apagar el fuego, cuando suban a la superficie, se puede agregar fideos caseros o cabello de ángel. Servir en cada plato entre 4 o 5 butter klösse(albóndigas de mantequilla) con la sopa.

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