Albóndigas en salsa con arroz

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa con arroz. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa con arroz is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Albóndigas en salsa con arroz is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa con arroz is para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas en salsa con arroz using 12 ingredients and 5 steps. Here is how you cook that.

Son fáciles de hacer y muy ricas

Ingredients and spices that need to be Make ready to make Albóndigas en salsa con arroz:

1. 350 g carne magra molida
2. 2 huevos
3. 1/2 taza avena
4. Nuez moscada y pimienta a gusto
5. Pan rallado cant/necesaria
6. 300 g Arroz blanco
7. para la salsa
8. 1 cebolla
9. 2 zanahorias
10. 3 tomates frescos pelados
11. 300 g habas peladas
12. Calditos en polvo, 1 de gallina y 1 de verdura

Steps to make to make Albóndigas en salsa con arroz

1. Mezclar la carne, huevos, avena, pan rallado y los condimentos y formar las albóndigas, el tamaño a gusto
2. Para la salsa colocar la cebollita picada, las habas peladas y la zanahoria previamente cocida y licuada en su misma agua. Agregar las albóndigas crudas y cocer a fuego fuerte hasta su ebullición. 10 minutos
3. Agregar los calditos en polvo y los tomates licuados con una cucharadita de azúcar. Hervir 5 minutos más y apagar
4. Tostar un poco el arroz con una cda. De aceite
5. Agregar el agua hervida hasta tapar el arroz. Cocer por 10 minutos y apagar. Listo para servir

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So that is going to wrap this up for this special food Recipe of Ultimate Albóndigas en salsa con arroz. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!