Albóndigas estofadas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas estofadas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas estofadas is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Albóndigas estofadas is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas estofadas using 16 ingredients and 8 steps. Here is how you cook that.

Receta de mamá

Ingredients and spices that need to be Prepare to make Albóndigas estofadas:

1. 1 cebolla
2. 1 morrón
3. 750 gr carne picada magra
4. 1 huevo
5. 100 gr panceta
6. 2 papas medianas
7. 2 boniatos medianos
8. 2 zanahorias medianas
9. arvejas,
10. choclos
11. pulpa de tómate
12. c/n sal
13. condimentos a elección
14. agua
15. almidón de maíz, para sellar
16. c/n aceite

Instructions to make to make Albóndigas estofadas

1. En un recipiente colocamos la carne picada condimentamos a gusto, agregamos sal y huevo.
2. Armamos los bollitos con el almidón de maíz para sellar.
3. Llevamos a horno por unos instantes (hasta notar que los bollos estén dorados).
4. En una olla saltamos cebolla y morrón, sal condimentamos. Colocamos la panceta, zanahoria.
5. Una vez están bien saltados los ingredientes anteriores, bajamos el fuego y colocamos pulpa de tomate, agua.
6. Cuando la preparación hierve, colocamos con mucho cuidado las albóndigas que ya retiramos del horno.
7. Por encima colocamos las papas y boniatos, cortados en aros. Si vemos que es necesario agregamos más agua.
8. Cuando las papas y boniatos estén cocidos, retirar del fuego y servir.

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Albóndigas estofadas. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!