Albóndigas a la jardinera

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas a la jardinera. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas a la jardinera is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Albóndigas a la jardinera is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera estimated approx 70 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas a la jardinera using 13 ingredients and 5 steps. Here is how you cook it.

Tenía mucho tiempo de no preparar albóndigas, y pues hoy, aprovechando que los nietos no tuvieron clases, nos hemos puesto entre los tres a hacerlas.

Ingredients and spices that need to be Make ready to make Albóndigas a la jardinera:

1. 3/4 de kilo de carne molida de cerdo
2. 2 zanahorias limpias, peladas y ralladas
3. 1 calabacita limpia y rallada
4. 1 chayote (tayota) pelado y rallado
5. 1/3 de cebolla rallada + 1/3
6. 2 huevos
7. 1/2 taza pan molido
8. 1 cajita chica de puré de tomate
9. 4 tomates
10. 1 cucharadita orégano seco
11. 2+2 cucharadas de consomé de verduras
12. 1/2 taza agua
13. 2 dientes ajo

Steps to make to make Albóndigas a la jardinera

1. En un tazón poner carne, verduras, huevos, 2 cucharaditas de consomé, pan molido y mezclar muy bien.
2. Lleva a la licuadora el puré los tomates, agua ajo, el otro trozo de cebolla, el resto del consomé y licúa muy bien. Lleva a una olla amplia, agrega el orégano triturado y deja cocinar mezclando de vez en cuando.
3. Una vez este cocida la salsa, baja el fuego y empieza a formar las albóndigas. Yo las voy agregando a la salsa conforme las hago.
4. Las puedes acompañar de arroz blanco, pasta.
5. Buen provecho.

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So that is going to wrap this up for this special food How to Prepare Perfect Albóndigas a la jardinera. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!