Albóndigas rellenas de jamón y mozzarella en salsa cremosa blanc

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas rellenas de jamón y mozzarella en salsa cremosa blanc. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas rellenas de jamón y mozzarella en salsa cremosa blanc is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Albóndigas rellenas de jamón y mozzarella en salsa cremosa blanc is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas rellenas de jamón y mozzarella en salsa cremosa blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas de jamón y mozzarella en salsa cremosa blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas rellenas de jamón y mozzarella en salsa cremosa blanc is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas rellenas de jamón y mozzarella en salsa cremosa blanc using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas rellenas de jamón y mozzarella en salsa cremosa blanc:

1. 1 libra carne picada magra de res
2. 1/2 taza pan miga panko
3. 1/2 taza cebolla picada
4. 2 ajos
5. 1 chile morrón grande
6. 1 tomate grande
7. al gusto Cilantro
8. 1 huevo
9. 1 cucharada aceite de oliva 5 cucharadas de mantequilla
10. 3 cucharadas harina 2 tazas d caldo de carne de res o consome
11. 1 taza crema pesada 1/2 cucharada de salsa inglesa
12. 1 cucharadita mostaza de Dijon 1/2 cucharadita de sal
13. 1/2 cucharadita pimienta
14. 10 lascas de jamón de tu gusto yo use serrano
15. 10 tiras gruesas de mozarella

Steps to make to make Albóndigas rellenas de jamón y mozzarella en salsa cremosa blanc

1. Primero en el procesador pique el tomate, la cebolla, el chile morrón,el ajo y el cilantro.
2. Ahora agregue a la carne picada todos los ingredientes procesados, incluya el pan miga y el huevo, condimente con sal de ajo y pimienta y perejil seco.
3. Ahora forme sus albóndigas, tome una porcion de carne forme una torta grande en el centro ponga una lasca de jamón y el queso mozzarella, me quedaron cilíndricas ya que es más fácil formarlas así y se ven muy bien.
4. Las pones al horno en un molde para muffin a 360 grados durante 30 mnts o hasta que doren.
5. Ahora preparas tu salsa. En un salten pones un chorrito de aceite cuando este caliente agregas la mantequilla amarilla, cuando se derrita le agregas el harina sin dejar de revolver a fuego medio, cuando dore le agregas poco a poco el caldo de res sin dejar de revolver yo lo hice con un batidor, cuando este bien integrado todo y sin grumos le agregas la crema, salpimentar si ocupa sal le pones si no no. Al final le agregas la mostaza y la salsa inglesa. Le agregas perejil seco y un poco d orégano
6. Cuando este hirviendo le pones las albóndigas horneadas.
7. Al final revuelves bien dejas hervir unos 3 minutos y al final le agregas el cebollino picado.
8. Las puedes acompañar con pasta si quieres o un puré de papas o camote,arroz, como más te guste. Yo prepare un puré de camote y la combinación fue perfecta también.

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So that is going to wrap it up with this special food How to Make Ultimate Albóndigas rellenas de jamón y mozzarella en salsa cremosa blanc. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!