Conejo con tomate y verduras. Airfryer y cazuela

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Conejo con tomate y verduras. Airfryer y cazuela. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Conejo con tomate y verduras. Airfryer y cazuela is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Conejo con tomate y verduras. Airfryer y cazuela is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Conejo con tomate y verduras. Airfryer y cazuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo con tomate y verduras. Airfryer y cazuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo con tomate y verduras. Airfryer y cazuela is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo con tomate y verduras. Airfryer y cazuela estimated approx 01:30 hrs aprox.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Conejo con tomate y verduras. Airfryer y cazuela using 12 ingredients and 5 steps. Here is how you cook that.

Vendí mi freidora de aire porque me resultaba muy pequeña y he comprado una nueva de mucha más capacidad: ¡¡estoy encantada!!. Ahora sí que puedo cocinar en ella las cantidades y tamaños que quiero.
En este caso decidí sellar el conejo en la freidora porque así he evitado casi todo el aceite que normalmente se usa, y el resto del cocinado lo he hecho en una cazuela con fondo difusor para ahorrar en electricidad.
#menúsemanal

Ingredients and spices that need to be Make ready to make Conejo con tomate y verduras. Airfryer y cazuela:

1. 1/2 conejo (500 gr)
2. 400 grs tomate triturado
3. 1 cebolla
4. 1/2 pimiento verde italiano
5. 1 trozo calabacín (1/2 pequeño)
6. 1 trozo pimiento rojo
7. 100 ml vino tinto
8. 1/2 pastilla caldo de pollo
9. Pimienta molida
10. Tomillo seco
11. Romero seco
12. Aove

Instructions to make to make Conejo con tomate y verduras. Airfryer y cazuela

1. Precalentamos la freidora 5 minutos a 200°. Sazonamos el conejo con las especias, vaporizador aceite sobre las piezas y las colocamos en el cestillo de la freidora. Como solo queremos sellarlo, y no freírlo, programamos la freidora 8 minutos a 200°. A los 5 minutos damos la vuelta a las piezas y, cuando pase el total del tiempo establecido, las sacamos y reservamos.
2. Mientras se está haciendo, picamos las verduras. Echamos 2 cucharadas de aove en la cazuela y añadimos las verduras. Dejamos que se vayan haciendo a fuego 6 de 9.
3. Cuando estén blanditas echamos el tomate, bajamos el fuego al 5 y tapamos la cazuela. A los 5 minutos añadimos el vino, subimos el fuego al 8 para que se evapore el alcohol y echamos el conejo. A los 2 minutos tapamos la cazuela, bajamos el fuego al 4 y lo dejamos 10 minutos.
4. Pasado ese tiempo, damos la vuelta a las piezas, volvemos a tapar la cazuela y lo dejamos 10 minutos más (siempre fuego al 4 de 9).
5. Lo dejamos reposar 2 o 3 minutos retiramos del fuego y ¡a disfrutarlo!.

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Conejo con tomate y verduras. Airfryer y cazuela. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!