Conejo en ensalada con vinagreta de mostaza (airfryer)

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Conejo en ensalada con vinagreta de mostaza (airfryer). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Conejo en ensalada con vinagreta de mostaza (airfryer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo en ensalada con vinagreta de mostaza (airfryer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo en ensalada con vinagreta de mostaza (airfryer) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo en ensalada con vinagreta de mostaza (airfryer) estimated approx 30'+enfriar.

To get started with this particular recipe, we have to first prepare a few components. You can cook Conejo en ensalada con vinagreta de mostaza (airfryer) using 11 ingredients and 5 steps. Here is how you can achieve it.

Este verano estoy haciendo la mayoría de platos en ensalada pues, con tanta ola de calor, solo nos apetecen comidas frescas.
Hoy le ha tocado al conejo y ha quedado una ensalada estupenda.
#airfryer

Ingredients and spices that need to be Get to make Conejo en ensalada con vinagreta de mostaza (airfryer):

1. 2 muslos de conejo
2. 1 cogollo lechuga
3. 1 tomate pequeño
4. al gusto Cebolla
5. al gusto Pimiento verde italiano
6. Sal
7. Pimienta molida
8. Tomillo
9. 1 cucharada mostaza
10. 1 cucharada vinagre
11. 2 cucharadas aove

Steps to make to make Conejo en ensalada con vinagreta de mostaza (airfryer)

1. Precalentamos la freidora de aire 3 minutos a 190°. Salpimentamos los muslos de conejo y les echamos también tomillo, los ponemos en el cestillo y programamos 30 minutos a 190°. A los 20 minutos les damos la vuelta para que se doren bien por los dos lados.
2. Mientras se hacen, vamos trabajando el resto de la ensalada.
   Mezclamos el aceite, el vinagre y la mostaza y lo removemos bien.
3. Picamos las verduras y las echamos en la ensaladera. Añadimos la vinagreta y lo removemos bien.
   Tapamos con un papel film y lo metemos en el frigorífico (yo lo he tenido una hora y media/dos horas para que esté bien fría.
4. Sacamos el conejo de la airfryer, dejamos que se temple un poco y lo troceamos. Lo reservamos
5. A la hora de comer, servimos la ensalada en los platos y ponemos los trocitos de conejo repartidos por encima.
   ¡Un plato sano, nada pesado y refrescante!.

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