Lomos de atún marinado en freidora de aire

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Lomos de atún marinado en freidora de aire. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lomos de atún marinado en freidora de aire is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Lomos de atún marinado en freidora de aire is something that I've loved my whole life.

Many things affect the quality of taste from Lomos de atún marinado en freidora de aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomos de atún marinado en freidora de aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomos de atún marinado en freidora de aire is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomos de atún marinado en freidora de aire estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lomos de atún marinado en freidora de aire using 10 ingredients and 7 steps. Here is how you can achieve that.

La freidora de aire sin duda es una maravilla para cocinar el atún fresco, lo deja en su punto por fuera y siempre y cuando lo hagamos poco tiempo, quedará un poquito rosa por dentro para que tenga esa textura jugosa tan característica y que tanto gusta. El secreto es un buen marinado como el que comparto en esta receta.

Ingredients and spices that need to be Make ready to make Lomos de atún marinado en freidora de aire:

1. 2 lomos atún fresco
2. Para el marinado
3. 8 cucharadas salsa de soja
4. 2 cucharadas vinagre de arroz
5. 1 cucharada miel
6. 2 cucharadas aceite de sésamo
7. 1 poco jengibre fresco recién rallado
8. Para decorar
9. Cebollino fresco
10. Sésamo

Instructions to make to make Lomos de atún marinado en freidora de aire

1. Hacemos la mezcla del marinado en un bol mezclando bien sus ingredientes. Una vez mezclados, apartamos la mitad en un cuenco pequeño, lo usaremos para acompañar el atún ya cocinado y poder mojarlo en él.
2. Coloca los lomos de atún fresco sobre la marinada, tápalo y déjalo en la nevera unos 30 minutos. A la mitad del tiempo, podemos dale la vuelta a los lomos para que se impregnen mejor de la marinada.
3. Precalienta la AirFryer a 195ºC durante 5 minutos.
4. Coloca los lomos de atún (escurridos) sobre la cubeta de la freidora de aire, previamente engrasada con aceite en spray. Cocina a 195ºC durante 4 minutos... a mitad del tiempo puedes abrir y darle la vuelta.
5. Cuando acabe la AirFryer, saca los lomos de atún y déjalos reposar unos 5 minutos. Luego los puedes cortar en filetes finos con un cuchillo muy bien afilado.
6. Corta una cebolleta en aros y decora con ella sobre los filetes de atún junto a un poco de sésamo.
7. Sirve el atún junto a la salsa del macerado que habíamos reservado.

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So that is going to wrap it up with this special food Recipe of Award-winning Lomos de atún marinado en freidora de aire. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!