Salchichas con hojaldre en freidora de aire

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salchichas con hojaldre en freidora de aire. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Salchichas con hojaldre en freidora de aire is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichas con hojaldre en freidora de aire estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Salchichas con hojaldre en freidora de aire using 5 ingredients and 11 steps. Here is how you can achieve that.

Hoy os traigo una receta que hace semanas que intento encontrar espacio para poder realizarla, se trata de algo tan simple como unas salchichas de Frankfurt envueltas en tiritas hojaldre.

Se trata de una cena fácil, diferente y rápida de realizar.

Se puede acompañar de unos huevos fritos o unas patatas fritas, pero yo he optado por acompañarlas de un simple tomatito cortado a daditos.

Ingredients and spices that need to be Get to make Salchichas con hojaldre en freidora de aire:

1. 1 blíster de salchichas de Frankfurt (en mi caso, de cinco unidades)
2. 1 lámina hojaldre
3. 1 huevo
4. Sal
5. 2 tomates

Instructions to make to make Salchichas con hojaldre en freidora de aire

1. Descongelamos el hojaldre.
2. Cortamos el hojaldre a tiritas.
3. Enrollamos las tiritas sobre las salchichas, como si quisiéremos hacer una momia.
4. Colocamos las cinco salchichas con complejo de momia en la cesta de la freidora.
5. Batimos el huevo, añadiéndole sal al gusto.
6. Pintamos generosamente las salchichas por la parte superior con el huevo batido.
7. Colocamos con la freidora de aire precalentada a 180º durante 10 minutos.
8. Sacamos la cesta, damos la vuelta a las salchichas, volvemos a pintar con abundante huevo y cocinamos 5-10 minutos más, según vuestro gusto de tostado.
9. Repartir entre dos platos, como la cantidad de salchichas es impar, cortaremos una por la mitad.
10. Lavamos y troceamos a daditos los tomates, repartimos entre dos platos y sazonamos los tomates.
11. Servir calentito.

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